Puree of fresh peaches is mixed with a gentle touch of passion-fruit juice to create this wonderful pate de fruit, that is then drizzled in organic un-refined crystallized sugar


Suggested Wine Pairing:
Mission Hill Riesling Icewine Reserve 2004, VQA Okanagan

Ceja Dulce Beso Late Harvest, Chardonnay/Sauvignon Blanc 2006, Carneros



4 Piece Box